< Back to careers

Executive Chef – Preskil Island Resort

Leisure

BUILD YOUR CAREER WITH US

Forming part of Beau Vallon Hospitality, Preskil Island Resort, our superior 4-star family hotel, offers 214 rooms, 3 restaurants, 2 bars and several amenities. We are recruiting a passionate and experienced Executive Chef to lead our kitchen operations to the highest standards.

Closing date: 23 August 2023

BENEFITS:

Competitive salary.
Benefits such as medical and private pension plan.
Modern kitchen equipment and efficient workflow.
Opportunities for professional growth and development across the Group.

KNOW-HOW:

Oversee all kitchen operations, ensuring smooth and efficient functionality.
Ensure excellent preparation and presentation of food.
Create and introduce innovative menu concepts to enhance the dining experience.
Implement strong policies for purchasing, receiving, and storage of food items.
Ensure adherence to hygiene regulations and procedures
Ensure high standards of customer service and strong employee relations.
Set clear targets and standards for kitchen operations.
Train and coach the kitchen brigade of 80 staff to maintain high performance standards.
Maintain food costs within the scheduled budget.
Monitor roster and planning.
Prepare annual budget.

KNOWLEDGE:

At least 10 years of proven experience.
Strong leadership and team-building abilities.
In-depth knowledge of food safety regulations and best practices.

SKILLS:

Excellent organisational and time management skills.
Strong financial and analytical skills, with experience in budgeting and cost control.
Passion for delivering outstanding customer service and food quality.