The potato boasts a rich and captivating history in Mauritius. Introduced by French settlers in the 18th century, it swiftly adapted to our fertile lands. Over time, it has become a vital crop, playing a crucial role in our diet and economy.

Today, it symbolizes resilience and adaptation, demonstrating our ability to make the most of our land.

Yann Goblet, Head of Agricultural Diversification and Nursery at Beau-Vallon Agri-business shared some valuable insights on potato cultivation. « From planting to harvest, potato cultivation follows critical steps to ensure quality, » he explained.

The production steps are:

• Soil preparation : Potatoes require deep, rich soil. We prepare our fields using techniques that cultivate and enrich the soil to maximize fertility.
• Planting : Seeds, imported for their superior quality, are planted in winter to ensure optimal development.
• Fertilization and irrigation : We synchronize fertilization with planting and ensure precise irrigation from the emergence of the plants for optimal growth.
• Harvesting : After about 4 months, the harvest begins. We use specialized harvesters to lift the tubers. The potatoes are then sorted to separate the different grades.
• Storage : The harvested potatoes are weighed and ready for sale to various clients. They can be stored in cold rooms for up to 6 months, ensuring availability from September to February on the local market.

““We chose potato cultivation because it fits perfectly into the sugar cane rotation cycle. A field can only be used for potato cultivation every seven years. In the meantime, sugar cane is replanted. With an average of 60 hectares under cultivation, the group significantly contributes to local consumption each year. We grow several varieties of potatoes, including Spunta, Delaware, and Everest, which are the most popular on the island. This strategic choice supports our vision of agricultural diversification, sustainable development, and our ‘from farm to fork’ approach, reinforcing the circular economy within the group,” ” says Yann Goblet.

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